Freshly made Meetha Paan (beetle leaves) blended with many aperitifs like fennel seeds, rose petals, tuttie fruittie and cardamom; perfect ending to a delicious meal.

This ice cream is made of 100% pure pistachio cream with toasted kataifi and premium belgium chocolate

Biscoff ice cream offers a delightful fusion of creamy textures and the signature spiced caramel flavor of Lotus Biscoff cookies.

Traditional Kulfi dipped in our famous rabdi and topped with all mixed nuts.

The combination includes Mawa Ice Cream, two types of Rabri's, Falooda (Rice) Noodles, Takmaria (Basil) seeds, a zest of rose syrup, and is topped with nuts and Tutti Frutti.

The combination of Rose ice cream shake with scoops of Malai Kulfi on a bed of Falooda (Rice) Noodles, along with our signature Rabdi, Takmaria (Basil) seeds, and a zest of rose syrup.

The Meetha Paan Shake is served with pieces of Paan Kulfi on a bed of Falooda (Rice) Noodles, topped with our signature Rabdi, Takmaria (Basil) seeds, a zest of rose syrup, and Paan Candy.

The combination of Sitafal Ice Cream Shake with scoops of fresh sitifal fruit on a bed of falooda (rice) noodles, with our signature rabdi, Takmaria (Basil) seeds.

The combination includes Saffron Pistachio Ice Cream, including Rabdi, Falooda (Rice) Noodles, Takmaria (Basil) seeds, a zest of rose syrup, and is topped with loads of mixed nuts.

The combination of Traditional Malai Kulfi with Rose Petal Ice cream on a bed of Falooda (Rice) Noodles, along with our famous rabdi, topped with Takmaria (Basil) seeds and a zest of rose syrup.

Introducing our Signature Kulfi, designed to bring you back to the authentic taste of traditional real kulfi! Our kulfi comes in several flavors including Malai, Pista, Kesar Pista, Mango, Paan, and Rose.

Handmade layered Ice Creams trio; Vanilla, Tuttie Fruitee and Pistachio with a slice of Sponge Cake. A Classic and Exclusive Dessert.a

Our signature Dubai Chocolate ice cream topped wiht 100% pure pistachio cream & toasted kataifi drizzeld with premium belgium chocolate

A luxurious blend of rich chocolate, roasted hazelnuts, and velvety ice cream—topped with whipped cream and a Ferrero Rocher for the ultimate indulgence.

Mawa or Khoya is made of either dried whole milk or milk thickened by heating in an open iron pan. Mawa is added along with Malai Kulfi and mixed with Ice Cream to make this unique flavor.

It's our version of ice cream, basically milk is cooked till it gets really thick & reduced. It's then flavored with sugar, cardamon and then whipped into scoopable ice cream. it's truly delicious!

Sitafal / Sitaphal (Custard Apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add to our signature ice cream.

Fresh Alphonso Mango from Ratnagiri is added in generous amounts to create to most authentic natural Mango!

Kesar Pista Ice Cream is a popular ice cream that is flavoured with expensive spice saffron and pistachio nuts.

A buttery caramel brittle creates a creamy crunch with caramelized sugar flavor

Freshly made Mitha Paan (beetle leaves) blended with many aperitifs like fennel seeds, rose petals, tuttie fruittie and cardamom; perfect ending to a delicious meal.

Over version of Rose Ice Cream made with Gulkand (Rose Petal Jam) is a sweet preserve of rose petals believed to come from India.

Kulfi Falooda ice cream, a sccopable dessert made with Rose, Malai Kulfi and Takmaria (water cress seeds)

Chickoo is a popular fruit back in India, it's called Sapota in English